Laramie Educational Afterschool Facility is now hiring for the following positions:
Summer Camp Lead Classroom Teacher
Date posted: April 13, 2026
Pay: $14.00 - $16.00 per hour
Job description:
Company Overview
Developmental Preschool and Day Care Center is a non-profit organization dedicated to providing inclusive child care, developmental services and school age activities to all children in the community. Our mission is to provide quality out of school educational programming for children 5-12 years old.
Summary
We are seeking a passionate Youth Worker to join our team at the Developmental Preschool and Day Care Center. In this role, you will work directly with children, facilitating their growth through engaging educational activities and providing support tailored to their individual needs.
Responsibilities
- Develop and implement age-appropriate educational activities that promote growth in various developmental areas.
- Manage classroom behavior effectively to create a positive learning environment.
- Provide individualized support to children with disabilities, ensuring their inclusion in all activities.
- Collaborate with parents and caregivers to discuss children's progress and development.
- Assist in maintaining a safe and nurturing environment for all children.
- Participate in ongoing training and professional development opportunities.
Requirements
- Bachelor's degree in Early Childhood Education or related field preferred.
- Experience working with young children in an educational or daycare setting.
- Strong classroom management and behavior management skills.
- Knowledge of special education practices is highly desirable.
- First aid certification is a plus.
Job Types: Full-time, Part-time, Temporary
Benefits:
- Employee discount
- Flexible schedule
Work Location: In person
Please email resume to Jeff Tatay at [email protected].
Summer Camp Kitchen Assistant
Date posted: April 13, 2026
Pay: $12.00 per hour
Job description:
We are currently seeking an individual to serve as kitchen crew member in our school age facility. Position is a temporary summer position, schedule will be 8 AM-2 PM with potential for extra hours working as a floater in our summer program classrooms.
I) INTRODUCTION:
Under the general administrative supervision of the Executive Director and the LEAF Program Coordinator, supports the cook in food service duties to ensure that meals are served under the Child Care Food Program guidelines. Additional hours working in other areas of the program may be available up to a total of 40 hours per week.
II) DUTIES AND RESPONSIBILITIES:
1) Transport food from main facility to LEAF. Prep food service carts and deliver food to classrooms.
2) Prep meals as planned, divide into serving dishes and maintain health and sanitation requirements to ensure food safety.
3) Clean, sanitize and store all food service items, tableware and other implements after each meal.
4) Assist with Child Care Food Program bookkeeping duties, including on-site head counts and meal production records.
5) Perform food services related cleaning chores, including dishwashing and sanitizing, cleaning kitchen area on a regular basis including appliances, shelves and cupboards, and countertops, maintaining the kitchen area on a level approved by the sanitation inspector.
6) Attend training on meal preparation and sanitation as necessary to meet the requirements of the Department of Family Services and the Sanitation Inspector, as well as the Child Care Food Program.
7) Provide additional support throughout the entire summer program facility, helping with classrooms, office, or other needs as directed.
III) MINIMUM QUALIFICATIONS:
High school diploma or GED. Must be 18 with own vehicle. Experience in food preparation, service and sanitation desirable. Willingness to work around young children.
IV) ESSENTIAL JOB FUNCTIONS:
Must be able to operate equipment typical in kitchen and office settings, including commercial mixers, stoves, dishwashers, copiers and computers. Must be able to communicate effectively in writing and speaking with a variety of audiences including parents, professionals and community members. Must understand the federal and state statues and interpret rules and procedures. Should be organized and be able to work independently. Must be able to stand for long periods of time, lift up to fifty pounds, as well as agile in bending, walking other positions necessary for the care of children. Willingness and ability to travel in own vehicle throughout assigned service area.
Job Types: Temporary, Part-time, Full-time
Education:
High school or equivalent (Preferred)
Experience:
Cooking: 1 year (Preferred)
Work Location: In person
Please email resume to Jeff Tatay at [email protected].
Date posted: April 13, 2026
Pay: $12.00 per hour
Job description:
We are currently seeking an individual to serve as kitchen crew member in our school age facility. Position is a temporary summer position, schedule will be 8 AM-2 PM with potential for extra hours working as a floater in our summer program classrooms.
I) INTRODUCTION:
Under the general administrative supervision of the Executive Director and the LEAF Program Coordinator, supports the cook in food service duties to ensure that meals are served under the Child Care Food Program guidelines. Additional hours working in other areas of the program may be available up to a total of 40 hours per week.
II) DUTIES AND RESPONSIBILITIES:
1) Transport food from main facility to LEAF. Prep food service carts and deliver food to classrooms.
2) Prep meals as planned, divide into serving dishes and maintain health and sanitation requirements to ensure food safety.
3) Clean, sanitize and store all food service items, tableware and other implements after each meal.
4) Assist with Child Care Food Program bookkeeping duties, including on-site head counts and meal production records.
5) Perform food services related cleaning chores, including dishwashing and sanitizing, cleaning kitchen area on a regular basis including appliances, shelves and cupboards, and countertops, maintaining the kitchen area on a level approved by the sanitation inspector.
6) Attend training on meal preparation and sanitation as necessary to meet the requirements of the Department of Family Services and the Sanitation Inspector, as well as the Child Care Food Program.
7) Provide additional support throughout the entire summer program facility, helping with classrooms, office, or other needs as directed.
III) MINIMUM QUALIFICATIONS:
High school diploma or GED. Must be 18 with own vehicle. Experience in food preparation, service and sanitation desirable. Willingness to work around young children.
IV) ESSENTIAL JOB FUNCTIONS:
Must be able to operate equipment typical in kitchen and office settings, including commercial mixers, stoves, dishwashers, copiers and computers. Must be able to communicate effectively in writing and speaking with a variety of audiences including parents, professionals and community members. Must understand the federal and state statues and interpret rules and procedures. Should be organized and be able to work independently. Must be able to stand for long periods of time, lift up to fifty pounds, as well as agile in bending, walking other positions necessary for the care of children. Willingness and ability to travel in own vehicle throughout assigned service area.
Job Types: Temporary, Part-time, Full-time
Education:
High school or equivalent (Preferred)
Experience:
Cooking: 1 year (Preferred)
Work Location: In person
Please email resume to Jeff Tatay at [email protected].